Some restaurants follow trends. Smakosz has been following tradition for over 40 years. This is the kind of place people grow up with and keep coming back to. Handmade pierogi rolled and filled the old way. Slow cooked gołąbki in rich tomato or mushroom sauce. Hearty hunter’s stew bigos that tastes better with every bite. Crispy, juicy breaded cutlets, golden krokiety, dumplings, real soups, real meals, everything made from scratch. The flavors here feel familiar even if it’s your first visit. H