6.9M views · 3.8K reactions | Loaded Mashed Potato Cakes are crispy...

1.8K views · 74 reactions | Miniature cooking potato fry | Tiny Cakes | Facebook

7K views · 92 reactions | Crispy Potato Cakes #potatocakes #crispypotatoes #hashbrowns #easybreakfast #potatorecipe 12 servings total - 126 Cals/serving - 7g Protein - 6g Fat - 17g Carbs - 2 Large potatoes - 1 cup, Mozzarella (grated) - 2/3 cup Real bacon bits - 4 Green onions (chopped) - 1/2 cup Egg whites - 3/4 cup Flour - 1 tsp Salt - 1 tsp Pepper black - Fry in vegetable oil on medium for 5min per side or until crispy. - Served with Ketchup | Saltnpiipa | Facebook

What is great about Potato Cakes is that you can easily adjust the recipe to match the amount of leftover mashed potato that you have. As I had almost 1.5kg of mashed potato, this was huge batch, but you can make these using just a cup of potatoes. Ingredients 1.275kg Mashed Potato 250g Plain Flour 50g Grated Parmasan Black Pepper Mix all of the ingredients together. Roll to a 1cm thickness Cut into circles using a cookie cutter Melt a little butter into a pan and fry for 2 minutes on either sid