The Rubaud Method of hand mixing to “full development.” | The Sourdough Journey
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What is the Rubaud Method? The Rubaud method is a technique for hand mixing dough. It works best with small batches (one or two loaf batches) of high-hydration dough. It is one of the best methods for early and complete gluten development. By cupping your hand under the dough, you gently stretch it away from the side of the bowl, and add air under the dough while mixing it. You’ll feel the dough pull away from the sides of the bowl and develop a smooth, silky texture. If the dough gets sticky an
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