Everyone says they hate fondant… but they still want that clean, modern cake design. Good news 👉 you can get a smooth, sharp-edge cake without rolled fondant. Here are fondant alternatives that actually work (and taste better): ✨ Swiss meringue buttercream – smooth, less sweet, great for sharp edges 🍫 Ganache undercoat buttercream – ultra-smooth base, pro baker finish 🧀 Stabilized cream cheese frosting – holds shape, pipes beautifully 🤍 White chocolate buttercream – fondant-smooth when chill
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