Here’s how to make Melissa’s One-Pan Orzo With Spinach and Feta: • 2 tablespoons unsalted butter • 4 large scallions, trimmed and thinly sliced • 2 large garlic cloves, minced • 8 ounces baby spinach leaves (8 cups), coarsely chopped • 1 teaspoon kosher salt • 1¾ cups low-sodium chicken or vegetable stock • 1 cup orzo • 1 teaspoon finely grated lemon zest (from 1 lemon) • ¾ cup crumbled feta (3 ounces), plus more for garnish • ½ cup frozen peas, thawed (optional) • 1 cup chopped fresh dill, or u
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Here’s how to make Melissa’s One-Pan Orzo With Spinach and Feta: • 2 tablespoons unsalted butter • 4 large scallions, trimmed and thinly sliced • 2 large garlic cloves, minced • 8 ounces baby spinach leaves (8 cups), coarsely chopped • 1 teaspoon kosher salt • 1¾ cups low-sodium chicken or vegetable stock • 1 cup orzo • 1 teaspoon finely grated lemon zest (from 1 lemon) • ¾ cup crumbled feta (3 ounces), plus more for garnish • ½ cup frozen peas, thawed (optional) • 1 cup chopped fresh dill, or u
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