Ever since I can remember, my Mother served this pickled egg recipe at Easter. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas > Get the recipe for Pickled Eggs with Beets: https://trib.al/LnvhiYa | Taste of Home

My mamaw always made pickled eggs! These are “pert near” the way she made hers!! Tip: you can pickle up to 10 eggs with this recipe. You want the eggs to be fully covered in the brine. #mountaincookinwithmissy #appalachianmountains #easternkentucky #pickledeggs | Mountain Cookin’ with Missy