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Whip up a fun and delicious twist on the Canadian classic this Thanksgiving with butter tart squares. Try them out here: Crust: - 1 1/2 cups all-purpose flour - 1/2 cup local Ontario unsalted butter, softened - 1/4 cup brown sugar Filling: - 2 large eggs - 1 1/4 cups brown sugar - 1/4 cup local Ontario unsalted butter, melted - 2 tbsp all-purpose flour - 1 tsp vanilla extract - 1 tbsp white vinegar Instructions: Preheat your oven to 350°F (175°C). In a medium bowl, cream together the softened On
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