Spice up your life and recreate the iconic Bajan Pepper Sauce. Made from fiery scotch bonnet peppers and a secret blend of spices, this hotsauce will take your taste buds on a wild ride. Ingredients: One bunch/ 6 spring onions 3 medium onions 30g fresh turmeric 12 scotch bonnet peppers 8 cloves of garlic 30g salt 2 tbsp English mustard 1 cup white vinegar 1. Wash, peel, and coarsely chop the spring onion and onions. Remove the stems from the peppers, and for a less hot pepper sauce remove the se