We Tried 15 Italian Chain Restaurants. Here's The Best One
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YouTubeMashed
We Tried 15 Italian Chain Restaurants. Here's The Best One
Going out for Italian food is an American pastime. The numbers don't lie: One out of every eight U.S. restaurants serves Italian food, totaling about 100,000 Italian eateries throughout the country. American Italian food is something all its own. Spaghetti with large meatballs isn't really a popular dish in Italy, and pizza in the U.S. is ...
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Giovanni Siracusa on Instagram: "🇮🇹Schiacciata di Cipolle Easy Italian Appetizer! This Schiacciata di Cipolle is golden, crispy, and packed with onions! the perfect snack for parties, aperitivo, or whenever you’re craving something savory. Save this recipe for your next charcuterie board or party spread! Recipe in the comments ⬇️"
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Giovanni Siracusa on Instagram: "🇮🇹Schiacciata di Cipolle Easy Italian Appetizer! This Schiacciata di Cipolle is golden, crispy, and packed with onions! the perfect snack for parties, aperitivo, or whenever you’re craving something savory. Save this recipe for your next charcuterie board or party spread! Recipe in the comments ⬇️"
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Claire on Instagram: "Lasagna Soup 🍂🍝 All the cozy layers of lasagna you love — rich sauce, noodles, and that melty ricotta — but made in one pot, in a fraction of the time. Ingredients below — full recipe in my bio! Soup Base: 2 tbsp olive oil 1 lb lean ground beef (or Italian sausage, or a combination of both) 1 yellow onion, finely diced 2 medium carrots, finely diced 3 ribs celery, finely diced 6–8 cloves garlic, minced (to taste) 3 tbsp tomato paste ½ cup dry red wine (optional, but adds
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Claire on Instagram: "Lasagna Soup 🍂🍝 All the cozy layers of lasagna you love — rich sauce, noodles, and that melty ricotta — but made in one pot, in a fraction of the time. Ingredients below — full recipe in my bio! Soup Base: 2 tbsp olive oil 1 lb lean ground beef (or Italian sausage, or a combination of both) 1 yellow onion, finely diced 2 medium carrots, finely diced 3 ribs celery, finely diced 6–8 cloves garlic, minced (to taste) 3 tbsp tomato paste ½ cup dry red wine (optional, but adds
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